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Banqueting Selector
Soups
Cream of Vegetable Soup
Cream of Celery and Stilton Soup
Cream of Tomato & Basil Soup
Traditional Minestrone
Cream of Potato & Watercress Soup
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£4.50
£4.50
£4.50
£4.50
£4.50
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Starters
Fan of Melon served set on a fruits of the forest compote
Icelandic peeled prawns on a bed of seasonal leaves
Crown of Melon with Port
Quenelles of Pate served with a Seasonal Salad and Cumberland Sauce
A Salad of Prawns, Celery and Apple bound in a Lemon Mayonnaise
Eggs Harlequin served with a Seasonal Salad
Melon and Orange cocktail with fresh mint |
£4.95
£5.75
£4.95
£4.95
£5.75
£3.95
£3.95 |
Main Course
Sautéed Chicken Breast with a Rich Chasseur Sauce.
Sautéed Chicken Breast coated with a Mushroom, Cream and Brandy
Sauce.
Roast Sirloin of Beef served with a Yorkshire Pudding and a Horseradish
Sauce.
Roast Sirloin of Beef served with a Onion and Red Wine Sauce.
Roast Turkey served with Seasoning, Chipolata Sausage and Cranberry
Sauce.
Roast Breast of Duck coated with a Port Wine and Black Cherry Sauce.
Roast Pork served with Sautéed Apples and Cider Sauce.
Loin of Pork topped with an Apple and Calvados Cream Sauce. |
£13.95
£14.75
£16.50
£16.50
£13.95
£17.75
£13.75
£14.50 |
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Vegetarian Main Course
Mushroom and Cashew nut Stroganoff
Spinach and Mushroom Lasagne
Pasta Neapolitan
Tomato & Herb Risotto
Vegetarian dishes are charged at the same price as the main course selected by the rest of the party |
Desserts
Fresh Fruit Salad
Profiteroles with a Hot Chocolate Sauce.
Hot
Banana and Chocolate bread and butter pudding with Custard
Sherry Trifle
Strawberry Pavlova
Your Choice Of Cheesecake
Selection of English and European Cheese with Celery, Apple and
Biscuits |
£4.95
£4.95
£4.95
£4.95
£4.95
£4.95
£5.95 |
All
of the above main courses are served with two seasonal vegetables and one
potato and include coffee and mints
Alternative
or additional vegetables and potatoes are available at market prices
When selecting your main course, please note that prices have been
quoted for all guests having the same starter, main course and dessert,
with the exception of those who have special dietary requirements.
Should you require guidance in compiling your menu, or you have
your own particular favourites, we will be happy to assist and quote for
them
December 2006
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