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 Best Western Royal Victoria Hotel
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Seated Buffet Menu

 

Menu A

£21.90 Per Guest

 Melon & Orange Cocktail with Fresh Mint

 ¨¨¨ 

From the Buffet Table:

Your Choice of Three Cold Decorated Meats

Vegetable Quiche

Your Choice of Four Salads

Hot New Potatoes with Melted Butter

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 Black Forest Gateau

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 Fresh Filter Coffee & Mints

 

Menu B

£23.95 Per Guest

 Quenelles of Pate Served with a Seasonal Salad and Cumberland Sauce

 ¨¨¨ 

From the Buffet Table:

Poached Salmon Mayonnaise

Your Choice of Three Cold Decorated Meats

Vegetable Quiche

Hot New Potatoes with Melted Butter

 ¨¨¨

 Toffee St Honore

 ¨¨¨

 Fresh Filter Coffee & Mints

 Your Choice of Four Salads from the following:

 Green Salad

Mixed Salad

Tomato & Onion Salad

Rice & Peppers

Seafood Pasta Salad

Celery & Apple Salad

Beetroot & Onion Salad

Grated Carrot, Orange & Sultana Salad

Cucumber, Mint and Sour Cream Salad

Vegetable Salad

Your Choice of Three Cold Meats from the following:

 Topside of Beef

Honey Roast Ham

Roast Norfolk Turkey

Chicken

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Seafood centre display available from £3.95pp supplement

December 2006

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Marina, St Leonards-on-sea, Hastings, East Sussex, TN38 0BD, England.
Telephone: +44 (0)1424 445544 Fax: +44 (0)1424 721995 E-mail: reception@royalvichotel.co.uk