Sample Conference Plated Menu

STARTER
Prawn Cocktail
Soup of the Day
Couscous-filled Peppers Topped With Stilton
 
MAIN COURSE
Breast of Chicken with a Chasseur Sauce
Cheese-Topped Fish Pie
Beef Lasagne filled with a White Herb Sauce
Ratatouille
 
(Salad option available upon request)
 
DESSERT
Chocolate Gateau
Peach Surprise Pastry
Medley of Melon & Kiwi

Please bear in mind that this is a sample & our menus change on a regular basis. For further information please contact our management team on 01424 445544.