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VALENTINE’S NIGHT DINNER

 (Saturday 16th February 2008)

 

£50 per Couple

 

Why not stay for the night?

 

£140 per Couple

Including Dinner, Accommodation and Breakfast

 

2008 Menu

 

Chefs Cream Of Asparagus & Rosemary Soup

 

Pearls Of Melon

With Segments Of Orange & Grapefruit

Finished With Passion Fruit & Mango Coulis

 

Fan Of Avocado

Served With Prawns

Topped With A Lemon & Coriander Mayonnaise

 

 

 

Noisettes Of Lamb

Wrapped In Filo Pastry

Complimented By A Redcurrant & Mint Jus

 

 

Steamed Fillet Of Sole

Filled With Salmon

Coated With A Champagne & Dill Cream Sauce

 

Mushroom & Cashew Nut Stroganoff

Presented On A Nest Of rice

 

 

Victoria Mixed Grill

(For 2 People)

Gammon Steak, Lamb Cutlets, Grilled Minute Steak, Lambs Liver & Sausage

Garnished With Mushrooms & Tomatoes

 

 

All Main Courses Are Served With Their Own Vegetables & Potatoes As Garnish

 

 

 

Mango & Raspberry With Passion

 

 

Chocolate & Baileys Indulgence

 

 

Cheese Plate

(For 2 to Share)

A Selection Of Cheeses

Garnished With Grapes & Celery

Served With Biscuits

 

 

Fresh Filter Coffee & Toffee Shortbread

 

 

 

 


How about adding a Champagne package for that special person in your life

 

£60.00

Package to include Champagne, Chocolates & Flowers

 



Marina, St Leonards-on-sea, Hastings, East Sussex, TN38 0BD, England.
Telephone: +44 (0)1424 445544 Fax: +44 (0)1424 721995 E-mail: reception@royalvichotel.co.uk